Monday, January 13, 2014

Doc B's Fresh Kitchen Goes Planty

We usually think of plants as an afterthought in our meals – a slice of lettuce on our burger or a side salad with our steak. Who knew plants would take over the dining scene? Jay-Z, Beyonce, Scarlett Johansson and Ellen DeGeneres have all embraced this vegan diet and we can't wait to see what the buzz is about.

The MDPR team is getting the "leaf-down" on the plant-based diet on February 20 from One Part Plant founder Jessica Murnane when Doc B’s Fresh Kitchen Goes Planty. Jessica will be co-hosting with Citizen Stone owner Alexis Cozzini who has been raving to us about her switch to a plant-based diet. We couldn’t help but be interested when we saw the delicious meals she was cooking up on Instagram.

Doc B’s Executive Chef executive chef Ed McIntosh is creating several 100% plant-based menu items for the dinner that they plan to add to their regular menu in the spring, as well as giving some of their most popular dishes a planty twist. We're looking forward to their tangled noodle salad with tofu!

The new menu items will include a house-made guacamole with herbed vegetable chips, rosemary and lentil wild rice pilaf, grilled baby artichokes with a roasted red pepper puree and more.

Ready to make the dive into plantland? Follow along at #GetPlanty. Tickets for Doc B’s Fresh Kitchen’s “Planty” event are $40 and can be purchased online through Eventbrite ( 

RSVP early to get in on the action as tickets are expected to sell fast! 

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